A Chef rooted in the Mediterranean

"Having spent the last 10 years working in some of France's most prestigious establishments, I am now seeking to pass on the knowledge that the chefs I have worked with over the last few years have instilled in me.

As the son of a farmer, I attach great importance to the origin of raw ingredients. Our terroir is so rich and unique that it must be preserved and respected.

My culinary creations are very often linked to the jewels of the Mediterranean, from which I draw most of my inspiration. It is a land of flavor that I have been immersed in since my early childhood.

I look forward to introducing you to my culinary world, combining modernity and creativity."

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