Culinary Consulting Marseille: Reveal the identity of your cuisine

For several years, I have been designing tailor-made culinary experiences for discerning private clients. I create a moment, an atmosphere, a balance between the venue, the food, and the expectations of those who will be sitting down to enjoy it.

Today, I put this expertise at the service of all establishments that want to give meaning to their cuisine: neighborhood bistros, gourmet restaurants, hotel restaurants, hybrid venues, or concepts in the making.

Whether it's a small, well-thought-out menu or a complete offering for a high-end establishment, the goal remains the same: to assert a strong identity that is consistent with your vision and your customers.

Who is it for?

  • You are opening a restaurant and want a strong, unique menu that reflects your personality.

  • You manage an existing hotel or establishment and feel that your food offering no longer matches your ambitions.

  • You need an outside perspective that is sharp and grounded in reality, not theory.

  • You want to translate a vision into a culinary experience without copying trends.

What I offer

My approach is concrete, demanding, and human.

  • An honest assessment of your current offering: menu, cuisine, atmosphere, consistency with your audience.

  • An intelligent culinary overhaul: menu creation, storytelling around your products, local sourcing.

  • Support for your teams, from the kitchen to the dining room.

  • On-the-ground follow-up after launch to adjust, refine, and sustain.

  • And above all: frank dialogue, with a single goal—making your cuisine a signature.

Why me?

I am a private chef in Marseille, with eight years of experience in multi-starred restaurants on the French Riviera. I work with the best local producers, I build my menus at the market, and I adapt every day to new constraints, new places, and new audiences.

What I bring to your establishment:

🔹 Real-world insight, not marketing theory

🔹 The ability to transform a vague idea into a precise culinary experience

🔹 An aesthetic, local, and sustainable sensibility

Want to take it further?

I work on a quote basis, after an initial discussion to understand your project.

📍 Available in Marseille, throughout the Provence-Alpes-Côte d'Azur region, and elsewhere in the World !

Consulting Chef privé
Consulting Chef privé