Culinary Consulting: Reveal the identity of your cuisine
For several years, I have been designing tailor-made culinary experiences for discerning private clients. I create a moment, an atmosphere, a balance between the venue, the food, and the expectations of those who will be sitting down to enjoy it.
Today, I put this expertise at the service of all establishments that want to give meaning to their cuisine: neighborhood bistros, gourmet restaurants, hotel restaurants, hybrid venues, or concepts in the making.
Whether it's a small, well-thought-out menu or a complete offering for a high-end establishment, the goal remains the same: to assert a strong identity that is consistent with your vision and your customers.
For whom ?
You are opening a restaurant and want a strong, unique menu that reflects your personality.
You manage an existing hotel or establishment and feel that your food offering no longer matches your ambitions.
You need an outside perspective that is sharp, grounded in reality, and not just theory.
You want to translate a vision into a culinary experience without copying trends.
what I am offering you
My approach is practical, demanding, and human.
An honest assessment of your current offering: menu, cuisine, atmosphere, consistency with your audience.
An intelligent culinary overhaul: menu creation, storytelling around your products, local sourcing.
Support for your teams, from the kitchen to the dining room.
On-the-ground follow-up after launch to adjust, refine, and sustain.
And above all: frank dialogue, with a single goal—to make your cuisine a signature.
Why me ?
I am a private chef in Marseille, having spent eight years working in multi-starred restaurants on the French Riviera. I work with the best local producers, I build my menus at the market, and I adapt every day to new constraints, new places, and new audiences.
What I bring to your establishment:
🔹 A real-world perspective, not just marketing theory
🔹 The ability to transform a vague idea into a precise culinary experience
🔹 An aesthetic, local, and sustainable sensibility
Desire to go further ?
I work on a quote basis, after an initial discussion to understand your project.
📍 Available in Marseille, throughout the Provence-Alpes-Côte d'Azur region, and elsewhere in France depending on the assignment.
