A private chef at home, for you in Cassis
Your Private Chef on the Côte Bleue: between rocky inlets and flavors from the sea
Enjoy the experience of a private chef in Cassis and discover true luxury: savoring the cuisine of a top restaurant in the comfort of your own home.
Between the turquoise sea and steep vineyards, Cassis embodies Mediterranean refinement. For an evening, an event, or a stay, transform your villa or country house into a private gourmet restaurant.
In this privileged setting, Chef Camille Adam transforms your table into an exceptional dining experience: signature cuisine, served in the privacy of your home in Cassis.
Trained in the finest Michelin-starred restaurants, the Chef creates a tailor-made culinary experience for you, matching the unique charm of Cassis.
An exceptional dinner: the service of a top restaurant, in your own home
Whether you are entertaining friends in your villa overlooking the calanques or in the tranquility of a Provençal country house, Iris Chef Privé (Camille Adam) takes care of everything. It is the ideal solution for finding a private chef in Cassis without the logistical constraints.
From designing the menu to tidying up afterwards, every detail is taken care of so that you can fully enjoy the moment.
A confidential, precise, and elegant service: the professionalism of a top restaurant, but just for you. The chef will come to you to prepare a tailor-made meal that suits your tastes.
Fine ingredients inspired by the Mediterranean region
Red mullet, sea urchins, shellfish, and crustaceans: the sea is the common thread running through this authentic, refined cuisine. For your private chef in Cassis, sourcing local ingredients is a priority.
The chef buys directly from the markets of Cassis and local producers: fishermen from the port, market gardeners from the Var region, and artisan cheesemakers from Provence.
Each dish celebrates the region's exceptional produce, enhanced with a modern twist and a creative touch inherited from haute cuisine: gremolata seasoned with Pastis, duck breast and herb-infused oil, or heirloom tomatoes served with creamy burrata and fig leaves.
Local products & food and wine pairings in Cassis
In spring, Chef Camille Adam cooks red mullet, sea bream, or octopus, accompanied by artichokes, peas, or green asparagus.
The fresh flavors pair perfectly with an AOC Cassis white wine, with its mineral and iodine notes.
In summer, it's time for sun-kissed produce: sea bass, tuna, shellfish, sun-ripened vegetables, and Cavaillon melon.
A Bandol rosé is the ideal accompaniment to these Mediterranean dishes served by the sea.
In autumn, John Dory and squid are paired with squash, Swiss chard, and lavender honey.
A Cassis “Clos Sainte-Magdeleine” white wine elegantly prolongs the sweetness of the season.
In winter, the Chef enhances monkfish or scorpion fish with citrus fruits, celery, or a hint of black truffle.
A full-bodied and generous Cassis Vieilles Vignes white wine accompanies these noble flavors with balance.
A Michelin-starred service designed for discerning guests in Cassis
What if your home became the finest restaurant in Cassis?
Chef Camille Adam creates, cooks, and serves a tailor-made gourmet meal for you, right in your own home, between the calanques and the Mediterranean Sea.
Gourmet menus: a succession of refined, creative, and seasonal dishes, designed specifically for you.
Wine pairing recommendations: Chef Camille Adam offers personalized guidance on the best wines (particularly AOC Cassis whites and Provence wines) to enhance your meal. (Note: The service includes recommendations, but the customer is responsible for purchasing and supplying the bottles).
Personalized service: plated service (as in a restaurant), or tailored to the organization of your evening (chic cocktail reception, buffet, etc.).
Excellence, discretion, and authenticity: the three ingredients for an unforgettable experience with your private chef in Cassis.
Here, everything starts with the product: red mullet caught in the morning, shellfish from the port, sun-kissed vegetables from the Cassis market.
Distinct flavors, elegant and vibrant cuisine, where each plate celebrates the South and the beauty of the gesture.
The chef takes care of everything, from designing the menu to setting the table, from serving to clearing up, so that you can simply welcome your guests, savor the food, and enjoy yourself.
An intimate dinner, a lunch with friends, a reception by the sea or on a yacht: each service is designed to be a unique, confidential, and refined experience. Intimate dinner, prestigious reception, lunch on the terrace, or private event: your private chef adapts to your desires and your home in Cassis.
Access all of Chef Camille Adam's signature dishes here.
Private chef rates in Cassis | for 4 or more people
Chef Camille Adam offers a fully personalized gastronomic experience inspired by the produce of Provence and the Mediterranean.
• Four-course menu - €105 per person
Elegance, balance, refinement.
• Five-course menu - €125/person
A more creative immersion for lovers of haute cuisine.
Each menu is tailor-made, based on an initial discussion with the chef.
See the full menu and prices for Iris Chef Privé (by Camille Adam) services.
They called on Iris Private Chef
Camille's creations take us on a journey into the passionate and exciting world of flavors from around the globe, subtle cooking techniques, and beautiful presentation.
A sweet moment shared with family thanks to her care and talent.
I highly recommend Camille and thank her for her service.
Pauline - November 2025 ⭐⭐⭐⭐⭐
I contacted Camille for a service for 30 people, which was a real challenge! Everything was as beautiful as it was delicious, with creative, original, refined, and flavorful cuisine, plus a magical visual presentation—truly professional work! All the guests were delighted, young and old alike, and I will definitely call on Camille again whenever I need to. Don't hesitate, he will make your meal unforgettable! Thank you for this evening, which was a success thanks to you... See you soon!
ML - April 2025 ⭐⭐⭐⭐⭐
A huge thank you to Chef Camille for this exceptional service during our business dinner for four. Everything was absolutely perfect, from the refined flavors to the impeccable presentation of the dishes. Each bite was a true culinary journey, and the service was as warm as it was professional. Chef Camille combined creativity and finesse to make this moment unique and memorable. We highly recommend her talents for any type of event. Well done and thank you again!
Guilhem - December 2024 ⭐⭐⭐⭐⭐
Book your Chef in Cassis
Treat yourself to the fine dining of a top restaurant without leaving your home.
Contact Chef Camille Adam for a tailor-made proposal and an unforgettable experience in Cassis.
And to spend some quality time with your loved ones or friends, learn tips from chefs with home cooking classes.
Your private chef in Cassis and along the coast
Chef Camille Adam travels to Cassis, La Ciotat, Bandol, Carnoux-en-Provence, and along the entire coastline between Marseille and Toulon.
Whether for an intimate dinner, a birthday celebration, or a private corporate event, from Marseille to Cassis, your chef offers a unique culinary experience in the soothing setting of the Mediterranean.
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