Private Chef in La Ciotat
Dine at home, facing the sea, as if you were in a fine restaurant.
Enjoy the experience of a private chef in La Ciotat and discover true luxury: savoring the cuisine of a top restaurant in the comfort of your own home.
Between the azure sea and majestic cliffs, La Ciotat embodies the wild beauty of the Mediterranean. For an evening, an event, or a stay, transform your villa or farmhouse into a private gourmet restaurant.
In this privileged setting, Chef Camille Adam transforms your table into an exceptional dining experience: signature cuisine, served in your home, with the utmost discretion.
Trained at the most prestigious Michelin-starred restaurants, including Alain Ducasse's Louis XV, La Chèvre d'Or, and La Villa Madie, the chef creates a tailor-made culinary experience for you, matching the unique charm of La Ciotat.
The art of entertaining without constraints: true luxury on the coast
Forget logistics and inconveniences: no more braving the Mistral wind, searching for a free table in town, or rushing around looking for ingredients for a large dinner party. Chef Camille Adam comes to you, with everything you need, to offer you the warmth and comfort of a great restaurant.
Iris Chef Privé takes care of every stage of your event:
Creation of a tailor-made menu inspired by seasonal treasures: rock fish, forgotten vegetables, truffles, and slow-cooked dishes.
Elegant table setting and presentation.
Discreet, attentive home service worthy of a fine restaurant.
Complete tidying and cleaning at the end of the service.
Your only role? Enjoy your guests and the warm atmosphere of your home, with the calm sea as your only horizon. Luxury is absolute serenity, even when it rains.
Fresh produce and Mediterranean inspiration
Camille Adam (Iris Chef Privé) offers authentic, vibrant cuisine designed to showcase seafood and the treasures of the Cours Gambetta market.
Her inspiration is rooted in the terroir of La Ciotat: locally caught fish, vegetables picked by market gardeners in the calanques, olive oils from the Var, wild herbs, agaves, and cacti from the coast.
The Provençal market is her playground: a special place where she meets the organic farmers and artisans who shape the gastronomy of the South.
The Iris signature: simple ingredients, enhanced with precision and respect.
Examples: Grilled octopus, aioli flavored with herbs, roasted fish with fennel, sun-ripened vegetables, citrus foam, or Cassis white wine reduction.
The dishes pair naturally with a Bandol rosé or a Cassis white wine, a fresh, mineral-rich duo that echoes the clear waters and wild landscape of La Ciotat (wines not included in the service).
For an authentic, tailor-made culinary experience, the Chef invites you to discover a different kind of hospitality.
Private Chef Rates in La Ciotat | for 4 or more people
Chef Camille Adam offers a fully personalized gastronomic experience inspired by the produce of Provence and the Mediterranean.
• Four-course menu - €105 per person
Elegance, balance, refinement.
• Five-course menu - €125/person
A more creative immersion for lovers of haute cuisine.
Each menu is tailor-made, based on an initial discussion with the chef.
See the full menu and prices for Iris Private Chef (by Camille Adam) services.
Your private chef in La Ciotat and along the coast
The Chef travels from Marseille to the entire coastline: La Ciotat, Ceyreste, Cassis, Bandol, Saint-Cyr-sur-Mer, and as far as the calanques.
He also caters for private events in villas (weddings, birthdays) or second homes, for a panoramic dinner, a business meal, or a summer evening on the pebbles.
Book your Chef in La Ciotat
Treat yourself to the fine dining of a top restaurant without leaving your home.
Contact Chef Camille Adam for a tailor-made proposal and an unforgettable experience in La Ciotat.
Looking for a unique experience with friends? Book a cooking class at home and enjoy all the expertise of Chef Camille Adam in a friendly and relaxed atmosphere.
Services