
Gourmet meals at home in Provence: the art of entertaining with a difference
With Iris Chef Privé, Chef Camille Adam transforms your living room, terrace, or garden into an exceptional dining table, between the sea and the French Riviera.
The concept: a gourmet meal prepared on site, in the comfort of your own home, without constraints or stress.
Each experience is tailor-made: the menu, the pace of service, and the setting are adapted to your occasion, whether it's a family dinner, a party with friends, or a professional event.
Provence inspires every detail: the scent of lavender in the air, the warmth of an olive grove in the sun, and colorful plates that celebrate the flavors of the South.
A simple and refined art of entertaining, where everything is designed to bring pleasure to your table.
A tailor-made culinary experience







Before each service, the chef takes the time to understand your tastes, desires, and any dietary restrictions.
The products are carefully selected from local producers: passionate market gardeners, fishermen from the Provençal coast, artisans from the French Riviera and the hinterland.
Freshness, authenticity, and respect for the seasons are the hallmarks of every dish.
On the day of your event, the chef arrives with everything he needs. He cooks in front of you, in your own space, and orchestrates the service down to the last detail: presentation, ambiance, harmony of flavors...
A moment where gastronomy meets conviviality, without any constraints.




A passionate chef, dedicated to sharing
Trained in Michelin-starred restaurants, Chef Camille Adam brings his creativity and precision to modern, authentic, and generous Mediterranean cuisine.
His signature style: vibrant dishes, bold combinations, and an authenticity reminiscent of southern markets.
His approach is based on seasonality, high-quality ingredients, and generous flavors.
Each dish, like a work of art, tells a little story about Provence, the warmth of a summer evening, the salty sea spray and the sweet scent of lavender.
A culinary experience that combines expertise, emotion, and the art of hospitality.
Want to find out more about the private chef at home concept in Marseille ?
Enjoy Chef Camille's culinary creations in the photo gallery.




Personalized exchange: definition of the menu and style of meal (dinner, lunch, cocktail reception, etc.) and your current preferences.
The Chef adapts to the seasons, your tastes, and your allergies, and offers you tailor-made creations.
Product selection and preparation:
The chef does his own shopping at local producers, markets, and trusted artisans.
On the big day, the kitchen becomes a lively space where aromas fill the air before the dishes are served.
Discreet service:
the Chef takes care of the meticulous presentation of the dishes, the service, the pace of the meal, and the complete tidying up of the kitchen.
You don't have to manage anything: everything is orchestrated to ensure that your evening runs smoothly and elegantly.
Total relaxation:
Savour every second and enjoy your guests to the fullest.
From start to finish, the Chef orchestrates everything so that all you have to do is let yourself be carried away by the magic of the moment.
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The sequence of a gourmet meal at home
Every moment becomes a unique culinary interlude, bringing fine dining into your home.
And because cooking is a skill that can be learned, the Chef offers in-home cooking classes for an unforgettable experience: to be enjoyed with friends, family, at the office, or on vacation.
For what occasions?
A friendly, elegant, and intimate lunch
A festive and convivial dinner with friends
A flavorful family meal
A refined and memorable corporate event


Services
