A private chef at home, for you in Aix-en-Provence
Imagine an exceptional dinner worthy of a Michelin-starred restaurant, in your country house in Aix-en-Provence or during a stay on the shaded terrace of a Provençal farmhouse, lulled by the murmur of fountains and the light so dear to Cézanne.
Haute cuisine served at your home in Aix-en-Provence
The art of entertaining without constraints
Entertaining your loved ones has never been easier.
From appetizers to dessert, Iris Chef Privé takes care of every detail of your meal at home:
Creating a menu based on your preferences and the season,
Setting and dressing the table,
Providing home service worthy of a top restaurant,
Tidying up and cleaning at the end of the service.
Your only role? Enjoying the moment and your guests.
No need to book weeks in advance or put up with the noise of downtown restaurants: the Chef comes to you, with the freshest produce from the markets of Aix-en-Provence.
For those who want to get behind the stove, the Chef also offers private cooking classes, ideal for learning, sharing, and cooking in a friendly atmosphere.
Discover Chef Camille Adam's culinary world in photos
His cuisine is inspired by the Provençal market and organic farmers from the Pays d'Aix, who supply him with seasonal vegetables and fresh, local produce.
From a revisited anchoïade to the charm of a Provençal table, each menu pays tribute to the southern lifestyle and the generosity of the Aix terroir.
Whether it's a wedding celebration, a relaxed brunch with friends, a cocktail party, or a sophisticated dinner in the heart of the Mazarin district, Chef Camille Adam transforms every moment into a unique culinary journey: a gourmet getaway between the Cours Mirabeau and the majestic hills of Sainte-Victoire.
This is what Chef Camille Adam, trained in the kitchens of Alain Ducasse and La Chèvre d'Or, offers. He provides you with a gourmet experience at home: discreet, refined service, entirely tailored to your tastes.
With over ten years of culinary experience, the Chef puts his expertise to work in creating elegant cuisine, infused with the flavors of the South.
Exceptional products from the Aix region
Each dish pays homage to Provence.
Chef Camille Adam draws inspiration from the markets of Aix-en-Provence to create vibrant, colorful dishes: roasted vegetables seasoned with fruity olive oil, lightly seared fish, and free-range poultry flavored with southern herbs.
Sincere, elegant cuisine inspired by the colors of Provence and the expertise of local producers.
The vegetables come from market gardeners in the Pays d'Aix, the olive oils are selected in Cadenet or Le Puy-Sainte-Réparade, the goat's cheeses come from Rognes, and to accompany it all, the chef leaves it up to you to choose wines that evoke the hills of Sainte-Victoire.
The menus change naturally with the seasons: asparagus and artichokes in spring, tomatoes and zucchini in summer, black truffles and citrus fruits in winter.
Each creation can be accompanied by a wine from Aix or Sainte-Victoire (not included), whose freshness and minerality enhance the Chef's cuisine.
A gourmet catering service for your receptions in the Aix region
What if your Provençal farmhouse became the most sought-after address in Aix-en-Provence?
Chef Camille Adam designs, cooks, and serves a tailor-made gourmet meal for you, right in your home, nestled among the elegant country houses of Aix.
With his extensive experience in top-class kitchens, notably at Alain Ducasse's Louis XV and La Chèvre d'Or, he guarantees a service of rare refinement.
The chef takes care of everything, from designing the menu to setting the table, from serving to clearing up afterwards, so that you can simply welcome your guests, savor the food, and enjoy yourself.
Whether you fancy an intimate dinner in the Mazarin district, lunch with friends on a shaded terrace, or a gourmet getaway, each service is designed to be a unique, confidential, and refined experience.
Whether you want a tailor-made meal, a prestigious reception, lunch on the terrace, or a private event, your Marseille-based private chef will adapt to your desires and your home in Aix-en-Provence.
Gourmet menus: A succession of refined, creative, and seasonal dishes, designed specifically for you.
See Chef Camille Adam's carte blanche
Food and wine pairing recommendations: Chef Camille Adam offers a personalized guide to the best wines to enhance your meal.
Personalized service: Plated service (as in a restaurant), or tailored to the format of your event (chic cocktail reception, buffet, etc.).
Excellence, discretion, and authenticity: the three ingredients for an unforgettable experience with your private chef in the Aix region.
A creation by Chef Camille Adam
Cod fillet, grain risotto, seaweed chips, sea salt foam
Inspired by the flavors of the South and fresh produce from the Provençal market in Aix-en-Provence, this recipe combines the delicacy of cod with the richness of a grain risotto and the lightness of a sea salt foam.
An elegant, well-balanced dish that reflects the signature style of the private chef in Aix-en-Provence.
Private chef rates in Aix-en-Provence | for 4 or more people
Chef Camille Adam offers a fully personalized gastronomic experience inspired by the produce of Provence and the Mediterranean.
• Four-course menu - €105 per person
Elegance, balance, refinement.
• Five-course menu - €125/person
A more creative immersion for lovers of haute cuisine.
Each menu is tailor-made, based on an initial discussion with the chef.
See the full menu and prices for Iris Chef Privé (by Camille Adam) services.
Your private chef in Aix-en-Provence and Provence
The chef travels throughout the Aix region and surrounding areas:
Eguilles, Venelles, Meyreuil, Luynes, Gardanne, Saint-Cannat, Le Tholonet, and more.
For a dinner with friends or a prestigious reception, enjoy confidential service and signature cuisine, right in your own home.
A tailor-made culinary experience for every event
An intimate dinner, corporate reception, brunch with friends, or private wedding...
The Chef adapts to each occasion and creates a unique menu to enhance your special moments.
Modern Provençal cuisine, Mediterranean influences, or bold combinations: each dish tells a story.
See also: Chef Camille Adam's career path.
Book Your Chef in Aix-en-Provence
Treat yourself to the fine dining of a top restaurant without leaving your home.
Contact Chef Camille Adam for a tailor-made proposal and an unforgettable experience in Aix-en-Provence.
They called on Iris Private Chef
We hired Camille for a company dinner and the experience was simply exceptional!
He was very professional, attentive, and impeccable in terms of cleanliness. He took the time to explain each dish with passion and precision, and introduced us to rare and surprising ingredients.
Everything was taken care of down to the smallest detail, from the service to the flavors.
We will definitely call on him again, highly recommended!
Vincent - October 2025 ⭐⭐⭐⭐⭐
A huge thank you to chef Camille for his creativity, expertise, professionalism, discretion, and kindness. He rose to the occasion for the wedding dinner we organized.
We enjoyed every bite, from the appetizers to the desserts.
Rachid - September 2025 ⭐⭐⭐⭐⭐
A wonderful experience. Everything was perfect. We weren't expecting such a great time.
Camille, our chef, was attentive and kind, happily sharing his recipes and ingredients with us whenever we asked. I discovered some wonderful products that I didn't know about before.
We'll definitely be back!
Véronique - December 2025 ⭐⭐⭐⭐⭐
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