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Welcome to the visual world of Chef Camille Adam, where every dish is rooted in the Mediterranean terroir. Through this gallery, discover fresh and inventive high-end cuisine, prepared directly in your home, in your kitchen, or in a professional setting within your company.

Signature dishes, refined cocktail dinners, colorful appetizers: everything is designed to delight both the taste buds and the eyes. The chef elevates typical southern ingredients (sea urchins, scorpion fish, locally caught fish, Provençal herbs, olive oil, sun-kissed vegetables) to create dishes that are gourmet, stylish, and brimming with regional richness.

The in-home cooking classes are also a unique opportunity to discover the secrets of Michelin-starred cuisine, learn how to combine Mediterranean ingredients with finesse, and learn the art of plating and working with raw ingredients, just like at the Marseille markets alongside local producers and fishermen.

Each dish is a sensory experience: the settings are designed to enhance the table, and each creation tells a story of taste, terroir, and sunshine. Whether for an intimate dinner, a corporate event, or a family gathering, the Chef invites you on a culinary journey through the Mediterranean, without leaving your home.