"Menus that come to life and evolve according to my producers, my harvests, and the seasons"
A menu that exudes the South and the seasons
Each menu created by a private chef in Marseille is an invitation to savor the Mediterranean in all its freshness and elegance. Inspired by the seasons and the treasures of the region, he composes a lively, ever-changing menu that showcases local producers and the authentic flavors of the South. Here, each dish tells the story of a generous terroir and refined culinary expertise with a modern twist.
Iris universe
Discover a unique “Carte blanche” option, available in 4 or 5 courses, where you can let yourself be guided by a surprise menu designed to reflect the seasons and your desires.
Carte Blanche in 4 Courses - 105€
Carte Blanche in 5 Courses - 125€
The price includes the cost of food, plates and bread, cleaning and tidying up the kitchen.
A food and wine pairing guide is available upon request.
2 cocktail dishes - 1 appetizer - 1 starter - 1 main course - 1 dessert - 1 gourmet creation to share
2 cocktail dishes - 1 appetizer - 1 starter - 1 fish dish - 1 meat dish - 1 dessert - 1 gourmet creation to share
Spring – Freshness & awakening of the senses
When nature awakens, cuisine becomes lighter and brighter.
Green asparagus, peas, fresh herbs, and Mediterranean fish make their way onto the table.
A menu that exudes renewal and lightness, perfect for an intimate dinner on the terrace or lunch with friends under the Provençal sun.
Summer – Sun & sharing
In summer, the table becomes a place of celebration: heirloom tomatoes, yellow peaches, basil, golden olive oil...
The dishes are generous, the plates colorful, and the desserts reminiscent of warm evenings in Marseille where time seems to stand still.
An experience to be savored in all its simplicity, around heartfelt cuisine.
Fall – Warmth & Character
When the light softens, it's time for local produce: chanterelle mushrooms, pumpkin, chestnuts, and slow-cooked meats.
Comforting menus, designed for meals at home where conviviality meets gourmet cuisine.
Winter – Elegance & comfort
In winter, recipes become more intimate, centered around slow-cooked dishes, rich sauces, and spicy notes.
Ideal for private dinners, end-of-year celebrations, or simply for the pleasure of a warm meal without leaving the comfort of your home.
Each menu is a unique creation, tailor-made according to your desires, the seasons, and your guests.
To enjoy this culinary experience without leaving your table, contact our private chef in Marseille and let the Mediterranean come to your home.