Dishes that breathes the South and the seasons

Each menu created by your Chef at home is an invitation to savor the Mediterranean in all its freshness and elegance. Inspired by the seasons and treasures of the region, he composes a lively, changing menu that highlights local producers and authentic flavors from the South. Here, each plate tells with modernity the story of a generous terroir and refined culinary expertise.

The Iris universe

Discover the unique proposal of "Carte blanche" from the Private Chef at home in Marseille, available in 4 or 5 times in which you let yourself be guided by a surprise menu designed as close as possible to the seasons and your desires.

Carte Blanche in 4 Services - 105€

Carte Blanche in 5 Services - 125€

The indicated price includes the cost of foodstuffs, the supply of plates and bread, cleaning and tidying of the kitchen

A food and wine pairing guide is available on request

2 pieces cocktail - 1 appetizer - 1 starter - 1 main course - 1 dessert - 1 gourmet creation to share

2 pieces cocktail - 1 appetizer - 1 starter - 1 fish - 1 meat - 1 dessert - 1 gourmet creation to share

The Chef’s creations throughout the seasons

Trained in large houses in the South of France, Chef Camille Adam composes evolving menus where each dish expresses its culinary signature: technicality, balance and elegance of Mediterranean flavors.

Explore here some seasonal creations, and find his universe in the photo gallery.

Spring: Freshness & awakening of the senses

When nature awakens, the kitchen lightens and lights up.

Green asparagus, peas, fresh herbs and Mediterranean fish invite to the table.

A menu that exudes renewal and lightness, perfect for an intimate dinner on the terrace or lunch with friends under the Provençal sun

Summer: Sun & sharing

In summer, the table becomes a place of celebration: old tomatoes, yellow peach, basil, golden olive oil...

The dishes are generous, the plates colorful, and the desserts remind of the warm evenings of Marseille where time seems suspended.

An experience to savor in all simplicity, around a heart cuisine.

Autumn: Warmth & character

When the light is softer, place to local products: chanterelles, pumpkin, chestnuts, simmered meats.

Comforting menus, designed for at-home meals where conviviality blends with delicacy.

Winter: Elegance & comfort

In winter, recipes are more intimate, around simmered dishes, rich sauces and spicy notes.

Ideal for private dinners, end of year celebrations or simply for the pleasure of a warm meal, without leaving your cocoon.

Each menu is a unique creation, made to measure according to your desires, the season and your guests.

To live this culinary experience without leaving your table, contact your private chef at home in Marseille and let the Mediterranean invite itself into your home.

Learn the Chef’s tricks thanks to his home cooking classes and recreate your signature dishes in a relaxed and intimate atmosphere or benefit from tailor-made culinary consulting to refine your identity as a Chef or develop your gourmet projects.

Broccoli, cabbage and organic vegetables from the local farm of Potagerome, seasoned with gremolata spiced with Pastis.

Old tomatoes declined, creamy burrata and fig leaves.

Duck breast, candied beet and a drizzle of fragrant Provençal grass oil.

Guinea fowl with nepita butter, asparagus and smoked herb juice: as an invitation to a walk between scrubland and garden.

Tender chocolate, Dulcey, Passion & caramelized hazelnuts: the gourmet moment made to measure in Marseille.

Mortar with mustard seeds, locally produced lovage: perfect to accompany a piece of turbot confit in parsley oil.